Electric rice cooker can also make delicious roast chicken, and the steps are very simple. Don't be sweet. If you don't believe it, try it. -
I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -
My friend came to my house to eat my barbecued pork ribs. Later, she invited her friend to dinner and asked me how to make them? What's the secret recipe? I laughed and said that just buying a bottle of barbecue sauce is the secret
Mother's Day is over. Next is father's day. I cooked duck with sauce for my father. It tastes good.
Colorful stewed rice. Colorful color. It's appetizing. It's fragrant with sweet taste. It's also delicious with barbecued pork. It's also delicious with rice flavor. It's very delicious. Let's try it.
I really want to have a barbecue. Because someone has always refused to eat roadside stands, I bake it myself.
I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat
It's inevitable that many student parties don't like to eat out of the canteen meals when they live in the University. Let's try this bedroom version of barbecue.
This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...
Well It's new year's Day
It's delicious. So I also make it. It's really delicious.
Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️
I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was asham... ...
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...
For me, a real Cantonese, the smell of burning has become the taste of our hearts. When a guest comes to visit or has a happy event at home, he is used to saying chop the ingredients and add vegetables. So this is our highest courtesy to the gue... ...
Seasoning is really a magical existence. It can make food taste better. Barbecued pork is the classic representative of Cantonese cuisine. It tastes sweet. The sweet meat is super delicious. So is braised pork. Just cut it out and eat it. It's a... ...